Easiest Way to Make Super Quick Homemade Chicken-Veggi Platter

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Chicken-Veggi Platter. This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies.

Chicken-Veggi Platter This colorful veggie platter makes the perfect addition to just about any occasion. Veggie platters make it extremely easy to eat your New Year's resolution-friendly vegetables and enjoy them too. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer. You can have Chicken-Veggi Platter using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken-Veggi Platter

  1. You need 2 of (cut lengthwise) Chicken breast.
  2. You need of Paneer 100g (cut lengthwise).
  3. It's 4-5 pieces of Broccoli.
  4. It's 1/4 of (lengthwise) Zucchini.
  5. You need 5-6 of (blanched) Green beans.
  6. You need 1/4 cup of (boiled) Corns.
  7. You need of Bell peppers (cut lengthwise).
  8. Prepare 1 of (cut into 4 pieces lengthwise) Onion.
  9. It's 4-5 of (cut lengthwise) Mushrooms.
  10. Prepare 1 pinch of Oregano.
  11. It's 1 pinch of Chilli flakes.
  12. It's 2 pinch of Bread crumbs.
  13. Prepare 2 tsp of (optionally) Diet sauce.
  14. Prepare 1 tsp of Salt.
  15. You need 2 tsp of Olive oil.

Veggies can be trimmed, blanched and oiled earlier in the day and kept covered at room temperature until roasting time. Note: different veggies are peeled or left unpeeled. Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce.

Chicken-Veggi Platter instructions

  1. Marinade chicken with 1pinch salt, oregano and bread crumbs In between you can cut the vegetables Add oil in two different pans 1tsp each First pan add chicken for 1 minute... turn now add blanched green beans and Paneer...add pinch salt and black pepper saute for 2 minutes Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes Put into a plate.
  2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper...saute for 2 minutes Chicken-Veggi platter is ready You can use diet sauce (optionally) while serving.

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