Recipe of Award-winning Tagliatelle al Ragu

Tagliatelle al Ragu.

You can have Tagliatelle al Ragu using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tagliatelle al Ragu

1. Prepare 50 gr of carrot.
2. Prepare 50 gr of green celery.
3. You need 50 gr of white onion.
4. Prepare 100 gr of chopped fresh tomato.
5. Prepare 100 ml of tomato puree.
6. Prepare 200 gr of minced beef.
7. Prepare 200 gr of minced pork.
8. Prepare 50 ml of red wine.
9. You need 100 ml of stock.
10. It's of salt.
11. You need of pepper.
12. You need 2 pcs of Bay leaves.
13. You need 300 gr of tagliatelle.
14. You need 3 ltr of water.
15. You need 3 tbsp of olive oil.

Tagliatelle al Ragu step by step

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
2. Heat the pan with olive oil.
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
5. Add the tomato puree and chopped tomatoes..
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
8. After tagliatelle is well cooked, Serve it with bolognaise sauce.