Kareeman (Steamed Curry Buns).
You can have Kareeman (Steamed Curry Buns) using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kareeman (Steamed Curry Buns)
- Prepare of <Pastry>.
- Prepare 1 cup of (*250ml) Self-Raising Flour.
- You need 1/2 cup of Bread Flour *OR Self Raising Flour.
- Prepare 1 teaspoon of Curry Powder.
- Prepare 1 pinch of Salt.
- You need 1-2 teaspoons of Dry Yeast.
- Prepare 1 tablespoon of Sugar.
- You need 1/2 cup of Warm Water.
- Prepare 1 tablespoon of Oil.
- You need of <Filling>.
- It's 250 g of Pork Mince.
- You need 1 of Onion *finely chopped.
- It's 1 clove of Garlic *finely chopped.
- You need 1/2 of Carrot *finely chopped.
- It's 1 of Potato *cut into 7-8mm pieces.
- It's 1 teaspoon of Oil.
- Prepare 2-3 teaspoons of Curry Powder.
- It's 1 teaspoon of Soy Sauce.
- You need 1 teaspoon of Fish Sauce *OR Soy Sauce.
- You need 1/4 teaspoon of Sugar.
- You need of Salt & Pepper *as required.
Kareeman (Steamed Curry Buns) instructions
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
- Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
- Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..
