Recipe of Speedy Stewed Hamburgers

Stewed Hamburgers.

You can have Stewed Hamburgers using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stewed Hamburgers

1. It's 500 g of Lean Beef Mince OR Beef & Pork Mince.
2. Prepare 1 of Onion *finely chopped.
3. You need 1/2 cup of 'Panko' Bread Crumbs.
4. Prepare 1 of Egg.
5. You need 1 tablespoon of Parsley *finely chopped.
6. Prepare of Salt & Pepper as required.
7. It's 2-3 tablespoons of Potato Starch Flour.
8. It's 2 tablespoons of Oil.
9. Prepare 1 cup of Beef Stock *Water 1 cup and Beef Stock Cube.
10. You need 1/4-1/3 cup of Tomato Ketchup.
11. You need 2-3 tablespoons of 'Tonkatsu' Sauce *or Worcestershire Sauce.

Stewed Hamburgers instructions

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties..
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce..
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage..
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened..