How to Prepare Perfect 7 Tips To Cook the Perfect Fried Rice

7 Tips To Cook the Perfect Fried Rice.

You can have 7 Tips To Cook the Perfect Fried Rice using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 7 Tips To Cook the Perfect Fried Rice

1. Prepare of Ingredients.
2. It's of Diced Carrots.
3. It's of Green beans chopped.
4. Prepare of Liver boiled and diced.
5. Prepare of Green peppers.
6. Prepare of Green onion.
7. It's of Sweet corn.
8. You need of Peas.
9. Prepare of Curry.
10. Prepare of Thyme.
11. It's of Stock.
12. Prepare of Chicken.
13. It's of Vegetable oil or magarine.
14. You need cubes of seasoning.
15. You need of Fresh peppers blended.
16. You need of Fresh pepper sliced.
17. Prepare of Cabbage sliced.
18. You need of Clean water.
19. You need of Chicken.
20. Prepare of Salt.

7 Tips To Cook the Perfect Fried Rice instructions

1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it..
2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice..
3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice..
4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt.
5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour..
6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round..
7. Use minimal curry or turmeric and avoid other colours....