Coconut Fried Rice. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Wouldn't you want that special something to spice up your usual fried rice? Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein.
Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner.
Christmas menu : coconut vegetable fried rice & sauce.
How to make chinese fried rice - rice recipes - zeelicious foods.
You can have Coconut Fried Rice using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Coconut Fried Rice
- It's of Fresh coconut grated, blended with warm water and sieved.
- Prepare of Diced Carrots.
- Prepare of Green beans chopped.
- You need of Liver boiled and diced (optional).
- Prepare of Green peppers.
- You need of Sweet corn.
- You need of Thyme.
- Prepare of Stock.
- You need of Chicken.
- It's of Vegetable oil or magarine.
- Prepare cubes of Seasoning.
- You need of Fresh peppers blended.
- It's of Fresh pepper sliced.
- You need of Clean water.
- You need of Chicken fried.
- It's of Salt.
This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice is completely cool before mixing it into the stir fried vegetables. This base fried coconut rice recipe can accommodate any vegetable or protein. The base fried coconut rice recipe works with any protein if you prefer not to use brisket or don't have any on hand. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Coconut Fried Rice instructions
- Dice, chop all needed vegetables before you start cooking. Boil and dice the liver, and set aside..
- Parboil your rice for some minutes, rinse with clean water and set aside.
- Put the chicken stock, coconut milk, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice..
- Place the pot on heat, add seasoning cubes, salt. Cover to boil. At this point stir your rice with wooden spatula to avoid sogginess..
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy..
- Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the carrots, sweet corns, liver and allow to cook for some minutes..
- Add seasoning cubes to the vegetables, taste for salt..
- Turn the vegetables in a bowl big enough to contain..
- Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat.
As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong.
