Recipe of Perfect Smoked salmon and scrambled eggs on toast

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Smoked salmon and scrambled eggs on toast. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.

Smoked salmon and scrambled eggs on toast Gordon Ramsay's Flavorful Salmon And Sides: Extended Version Perfect Scrambled Eggs Gordon Ramsay and Heston Blumenthal. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! You can have Smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked salmon and scrambled eggs on toast

  1. You need 2 of sliced bread.
  2. You need 2 of sliced smoked salmon.
  3. Prepare 2 of eggs.
  4. You need 1 pinch of Salt.
  5. Prepare Dash of milk.

Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs over easy (the girls love the runny yolk. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and.

Smoked salmon and scrambled eggs on toast step by step

  1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
  2. While eggs are cooking, toast the bread..
  3. Place salmon on top of the toast and put scrambled eggs on top of the salmon..
  4. Sprinkle with cracked black pepper and enjoy..
  5. Tip: you can spread cream cheese instead of butter..

Invert egg and salmon ramekins onto the remaining toast circles. This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. Toast a piece of a hearty bread like sourdough or whole wheat. In a bowl, whisk an egg with salt and pepper.