Recipe of Speedy Fried rice and veggies

Fried rice and veggies. In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice *squeal* and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. You can cook Fried rice and veggies using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice and veggies

1. You need of Rice.
2. You need of Chicken /beef which ever one available.
3. You need of Liver.
4. It's of Carrot.
5. It's of Green beans.
6. You need of Green pepper.
7. Prepare of Green peas.
8. It's of Sweet corn.
9. Prepare of Kidney beans.
10. Prepare of Onion fresh pepper /Cameroon pepper.
11. Prepare cube of Stock.
12. You need of Curry&tyme.
13. You need of Ginger&garlic.
14. You need of Mr Green or any other fried rice Ingridents.
15. Prepare of Cucumber.
16. You need of Mayonnaise.
17. It's of Vegetable oil.
18. It's of Salt to tase.

A healthy, satisfying plant-based side dish or entrée. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! Plus, I love the taste of it! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.

Fried rice and veggies step by step

1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside..
2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies..
3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti.
4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy..

Plus, the drizzled Sriracha was just the icing on the cake! Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Make the sauce, dice up your veggies, get your eggs and rice.