Stuffed Peppers.
You can have Stuffed Peppers using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Peppers
- Prepare 10 of peppers (any colour).
- Prepare 1 large of onion finely sliced.
- It's 10 clove of garlic finely sliced/crushed.
- It's 1 tbsp of olive oil.
- It's 500 grams of minced beef.
- You need 200 grams of minced pork.
- You need 1 tsp of hot smoked paprika.
- It's 1 of salt and black pepper for seasoning.
- You need 1/2 can of chopped tomatoes.
- Prepare 1 large of splash of worcestershire sauce.
- Prepare 50 grams of mature cheddar cheese.
- It's 10 tsp of golden breadcrumbs.
Stuffed Peppers step by step
- Pre heat oven at 180 °C..
- Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces..
- Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper..
- Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste..
- Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins..
- Stuff Peppers firmly and bake covered for 45 mins..
- Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins..
- Enjoy..