Recipe of Award-winning Traditional Beef Ragu

Traditional Beef Ragu.

You can cook Traditional Beef Ragu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Traditional Beef Ragu

1. You need 300 g of minced beef.
2. Prepare 150 g of pork mince.
3. You need 50 g of butter.
4. It's 50 g of onions.
5. You need 50 g of carrots.
6. You need 50 g of celery.
7. You need 125 ml of red wine.
8. Prepare 30 g of tomato puree.
9. Prepare 125 ml of whole milk.

Traditional Beef Ragu step by step

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl.
2. Add butter to the pan and then the onion, carrot and celery.
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes.
4. Return the meat to the saucepan, turn up the heat and add the red wine.
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature.
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese.