Recipe of Award-winning Slow cooker spaghetti Bolognese

Slow cooker spaghetti Bolognese.

You can cook Slow cooker spaghetti Bolognese using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker spaghetti Bolognese

1. Prepare 2 tablespoons of olive oil.
2. It's 4 of garlic cloves, crushed.
3. Prepare 2 of onions, diced.
4. You need 1 of carrot, diced.
5. You need 250 mL of red wine.
6. It's 1 kg of minced beef/pork.
7. Prepare 1.5 L of crushed tomato.
8. It's 4 tablespoons of tomato paste.
9. It's 3 of beef bouillon cubes.
10. It's 2 teaspoons of Worcestershire sauce.
11. It's 3 teaspoons of dried oregano.
12. You need 2 teaspoon of dried thyme leaves.
13. You need 2 teaspoon of red pepper flakes.
14. Prepare 1 teaspoon of salt.
15. Prepare 1/2 teaspoon of pepper.
16. It's 250 grams of spaghetti.

Slow cooker spaghetti Bolognese instructions

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..