How to Make Quick Potato and Mentaiko Mayo Stir Fry

Potato and Mentaiko Mayo Stir Fry.

You can cook Potato and Mentaiko Mayo Stir Fry using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato and Mentaiko Mayo Stir Fry

1. It's 2 of Potatoes.
2. It's 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
3. Prepare 2 tbsp of Mayonnaise.
4. It's 1 tbsp of Olive oil.
5. You need 1 of Lemon juice.
6. It's 1 dash of for garnish Daikon radish sprouts.

Potato and Mentaiko Mayo Stir Fry instructions

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
4. Heat the olive oil in a frying pan and stir fry the drained potato..
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
6. When the sauce is evenly distributed, add the lemon juice..
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..