Rice flour poori. Ggluten free, Rice flour poori is very popular recipe of Goa and Kokan areas. Rice Flour Poori recipe and printable version below Combine all dry ingredients (flour,salt,turmeric) and the roasted powder. Now add hot water and start kneading.
Those allergic to gluten can consume these pooris. Rice poori are crisp as well as soft pooris made with rice flour. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. You can have Rice flour poori using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice flour poori
- You need 1 cup of Rice flour.
- Prepare 3/4 cup of water or as required.
- Prepare 1 tsp of oil.
- Prepare 1/2 tsp of cumin seeds.
- It's 1/2 tsp of coriander powder.
- It's 1/2 tsp of crushed fennel powder.
- It's 1/2 tsp of crushed dried red chillies.
- It's 1/2 tsp of salt.
- It's of Oil for Deep fry.
Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is. You can make very tasty Pooris by using rice flour, this is an Andhra dish which my mother used to make & is a hit whenever I make it. Kayi vade or rice flour poori is an unique and tasty poori.
Rice flour poori instructions
- In a mixing bowl take rice flour, coriander powder,fennal powder,salt, crushed dried red chillies, cumin seeds. Add 1tsp oil and mix everything well then add lukewarm water in small parts to knead soft dough..
- Rest for 15minutes..
- Take small balls in equal sizes and take one ball and roll giving it a round shape..
- Use polythene sheet and Grease it.Grease the balls and place over it and. cover it with other side of polythene sheet. Now roll it out into thick pooris with the help of rolling pin..
- Keep the flame high..
- Place poori in oil for deep frying till golden brown. Place rest of the pooris in the same manner..
- Rice pooris are ready. This pooris are mostly cooked in U.P and M.P..
Since it has all the spices you can just eat it without any side dish. Or if you wish you can serve it with coconut chutney. Fluffy golden rice pooris for the win! Take the rice flour in a bowl and add the fennel, cumin, coriander powders and salt to it. Rice flour (also rice powder) is a form of flour made from finely milled rice.