Name: IGADO (Filipino Pork Mix Casserole)
Ingredients: 1/2 kg pig's liver; 2 pieces pig's heart; 1/2 kg pork belly; 1 can green peas; 1 some cornstarch water; 1 some red chili slices; 1 some bell pepper slices; Marinade; 1/4 cup soy sauce; 2 tbsp chicken powder; 8 clove garlic; 2 tsp black pepper,ground; 1 tsp salt; 2 tbsp vinegar; 1 tbsp sugar; 1/4 water

IGADO (Filipino Pork Mix Casserole).

You can cook IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of IGADO (Filipino Pork Mix Casserole)

You need 1/2 kg of pig's liver.
Prepare 2 of pieces pig's heart.
Prepare 1/2 kg of pork belly.
Prepare 1 can of green peas.
Prepare 1 of some cornstarch water.
You need 1 of some red chili slices.
Prepare 1 of some bell pepper slices.
Prepare of Marinade.
You need 1/4 cup of soy sauce.
It's 2 tbsp of chicken powder.
You need 8 clove of garlic.
Prepare 2 tsp of black pepper,ground.
It's 1 tsp of salt.
It's 2 tbsp of vinegar.
It's 1 tbsp of sugar.
You need 1/4 of water.

IGADO (Filipino Pork Mix Casserole) step by step

Wash pig's liver and heart and pork belly..
Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..