Recipe of Super Quick Homemade Chili con carne

Chili con carne. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?).

This belly warming dish of meaty, spicy joy is a regular on our dinner table. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! You can have Chili con carne using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili con carne

1. You need 100 g of ground beef.
2. You need 100 g of ground pork.
3. Prepare 1 of onion.
4. It's 1 clove of garlic.
5. You need 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
6. Prepare 1 of can(400g)tomatoes.
7. It's of ■200 g water or red wine.
8. You need of ■1 tbsp chili powder.
9. It's of ■1 tbsp cumin.
10. You need of ■2 tbsp ketchup.
11. It's of ■1 dry laurel.
12. It's of ■1 consome cube or 1tsp salt.
13. Prepare of ■1 tsp sugar.
14. Prepare of salt and pepper.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.

Chili con carne instructions

1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
2. Add in the meat. Keep cooking until it's soft and brown..
3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
4. Mix occasionally. Don't use the lid..
5. Adjust with salt and pepper. Enjoy!.

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