Simple Way to Make Homemade Egg half fry with toast

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Egg half fry with toast. Instructions Take a wok,add some oil,beat the egg slightly so that its shell break from the center, now put that egg in pan and cook it till it becomes crisp from lower side.sprinkle salt and pepper on it. Now grill bread slices in toaster till they become crispy. Serve them with half fry eggs.

Egg half fry with toast T (bacon,egg fried,sausage,toast bread) Very easy and simple breakfast recipe,try it out please #. Whereas butter risks burning at high heat, olive oil can stand it, and your (fried!) toast is better for it. The same goes for eggs: Frying eggs in butter is your low-and-slow weekend route. You can cook Egg half fry with toast using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg half fry with toast

  1. Prepare 1/2 tsp of butter.
  2. It's 1 of egg.
  3. It's 2 of bread slices.
  4. You need 1/2 of onion.
  5. It's 1 of green chilli.
  6. It's pinch of salt.
  7. It's pinch of black pepper.
  8. It's Pinch of oregano.

Let the egg fry gently so it crisps and browns perfectly on the bottom and the white begins to form bubbles. Tilt the pan, and add a sliced garlic clove or two to the oil collected at the bottom edge. Egg Half fry is a simple and Indian recipe of consuming eggs for breakfast which is served with toast or Paratha. Egg half fry is a quick and easy snack for breakfast.

Egg half fry with toast step by step

  1. Take a pan, put ghee/ butter and let it get hot. Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. Let it cook on medium flame. It will take 2 to 3 minutes Cook only for 2 -3mins. Serve with 1 or 2 toasted breads..

You only require eggs, edible oil, salt, and black pepper to make Half Fry. Put fried bread on a plate and set aside. Crack the egg into the super hot pan and cook until it's done to your liking. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly.