Recipe of Ultimate Robin's Haggis Stuffed Meatloaf

Robin's Haggis Stuffed Meatloaf.

You can have Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Robin's Haggis Stuffed Meatloaf

1. You need 2 lb of Ground Beef.
2. Prepare 1 lb of Ground Pork.
3. You need 1/2 loaf of Bread.
4. You need 1 cup of Milk.
5. You need 1 large of Finely Chopped Onion.
6. Prepare 2 medium of Finely Chopped Green or Colored Peppers.
7. You need 2 of Eggs.
8. Prepare 1/3 cup of Chopped Parsley.
9. You need 1 tbsp of Ground Black Pepper.
10. Prepare 1 tsp of Salt.
11. Prepare 4 dash of Worcestershire Sauce.
12. It's 200 grams of Haggis.

Robin's Haggis Stuffed Meatloaf instructions

1. Sauté onions and peppers until soft, set aside..
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
3. Using your hands, mix all ingredients together until well combined..
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
5. Bake at 350°F for 45-55 minutes or until browned..
6. Serve with Whisky Sauce or a Peppercorn Sauce..