Step-by-Step Guide to Make Any-night-of-the-week I Can't Believe It's Not a Reuben Dip

I Can't Believe It's Not a Reuben Dip.

You can have I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of I Can't Believe It's Not a Reuben Dip

1. It's 8 oz of package cream cheese - cubed.
2. You need 1/2 lb of thin sliced deli corned beef - finely chopped.
3. Prepare 1 cup of (packed) shredded swiss cheese.
4. You need 1 (14.5 oz) of can sauerkraut - undrained.
5. Prepare 1/2 cup of thousand island dressing.

I Can't Believe It's Not a Reuben Dip instructions

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.