My Creamed Cheese pancake Egg. Cream Cheese Pancakes I need to shout about; another insanely good find I stumbled upon a couple of weeks ago. Cream Cheese already earned it's fair share of compliments in our previous post , so let's focus on the other ingredient - eggs. This recipe doesn't just help with weight loss because of.
Even if you aren't watching your carbs these keto cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes.
Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth.
I have made these pancakes many times as I am on a keto diet.
You can cook My Creamed Cheese pancake Egg using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Creamed Cheese pancake Egg
- It's 1 piece of Toast.
- You need 2 of Eggs.
- Prepare 1 tsp of Olive oil.
- It's 2 tbls of Creamed Cheese.
- Prepare to taste of Salt& Pepper.
They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries. I fry these egg and cheese pancakes up on an electric griddle. Just like a regular pancake, I wait for the edges to start to bubble and flip them. Both sides should be nicely golden browned.
My Creamed Cheese pancake Egg step by step
- Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil.
- Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready..
- Next add salt + Pepper then add to your Toast and enjoy..
Serve these hot, right off the griddle. Top with a small dollop of sour cream or eat as is. The lightest pancakes we've ever tasted. Add in eggs, vanilla and salt and beat until combined. In a large skillet over medium heat, heat butter.
