Recipe of Any-night-of-the-week Mentaiko with Shirataki Konnyaku Noodles

Mentaiko with Shirataki Konnyaku Noodles.

You can cook Mentaiko with Shirataki Konnyaku Noodles using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mentaiko with Shirataki Konnyaku Noodles

1. Prepare 1 bag of Shirataki konnyaku noodles.
2. You need 3 tbsp of Spicy cod roe.
3. Prepare 1 tbsp of Sesame oil.
4. You need 1 of and a half tablespoons Mentsuyu.
5. Prepare 1 of Red chile pepper (sliced).
6. Prepare 1 dash of Chopped scallions (optional).

Mentaiko with Shirataki Konnyaku Noodles instructions

1. Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..
2. Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..
3. Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..
4. After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..
5. Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..