Recipe of Perfect Egg Bread Toast with veggies

Egg Bread Toast with veggies. Crack eggs into a bowl and lightly whisk together; pour into hot skillet. Cook until eggs begin to set, then add veggies and cheese. Continue heating until eggs are cooked through, stirring frequently to scramble.

Once a side of the bread turns into golden brown, flip to other side of the bread and toast it. Cook in medium flame You can use any kind of bread for making egg toast. I have used Brown bread here. You can cook Egg Bread Toast with veggies using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Bread Toast with veggies

1. It's 1 of carrot chopped.
2. It's 1 of cucumber chopped.
3. You need 1/2 of chopped tomato.
4. You need As needed of fresh black pepper powder.
5. It's 1/2 teaspoon of salt.
6. You need 1 tablespoon of cheese crushed.
7. Prepare As needed of butter.
8. Prepare 2 tablespoons of green onion.
9. It's 1/4 of chopped capsicum.
10. You need 1 of small chopped onion.
11. It's 2 of chopped green chilli.
12. You need 2 of eggs.
13. It's 4 pieces of bread.
14. Prepare as needed of Few chopped beans.

However, if you do not like the taste of Brown bread or it is unavailable at the moment, you can always make it with white bread. You can include grated veggies such as carrots for this recipe. But I have kept the recipe simple. Plus the flatter the bread slices are, the more you can stuff inside the toast cup, like cheese, veggies and meat.

Egg Bread Toast with veggies instructions

1. First cut all veggies wash with the water and in the mixing bowl.
2. Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest,.
3. Heat the pan and dry roast the breads.
4. Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato..
5. Fry both sides until veggies are cooked then keep in the plate.
6. Now take a plate put bread in the plate then arrange first put butter to the bread and spread,.
7. Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder,.
8. Then put two bread toast to the pan and press it,.
9. Put butter in the pan adding with bread press by weight and fry.

Remove any excess white for easy removal. Depending on the size of the eggs, some of the egg whites may run out of the muffin cup. Use a good quality bread that is a day or two old so it's a little dry so it soaks up the batter. The better the bread the better the base of the French toast. Use enough butter or oil in the skillet to crisp up the toast for an authentic taste.