Toasted Reuben.
You can cook Toasted Reuben using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Toasted Reuben
- Prepare 8 of thin slices deli corned beef.
- You need 2 slice of swiss cheese.
- You need 2 slice of marble rye bread.
- You need 2 tbsp of 1000 island dressing.
- You need 1 tbsp of dijon mustard.
- Prepare 1/2 cup of sauerkraut.
- It's 1/2 cup of chicken or veggie stock.
Toasted Reuben instructions
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated..
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted..
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards.
