Excel SpongeCake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Quite simply the queen of all cakes.
A wide variety of excel sponge options are available to you, such as kitchen, car.
You can also choose from no, yes excel sponge, as well as from stainless steel, loofah, and sponge excel sponge, and whether excel sponge is sustainable, or stocked.
A light fluffy sponge cake is all you need for dessert after a filling meal.
You can have Excel SpongeCake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Excel SpongeCake
- It's 250 g of Flour-.
- It's 150 g of Sugar-.
- It's 200 g of Margarine-.
- It's 12 g of Excel Sponge-.
- You need 6 of Egg-.
- You need 1 1/2 tsp of Baking Powder-.
- It's 1/2 tsp of Vanilla Essence -.
- It's 1/2 tsp of Milk flavour -.
This sponge cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc. Enjoy Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. They resemble angel food cake, except you use both the egg whites and yolks. Here's a quick and easy recipe using cupboard staples to make a sponge cake.
Excel SpongeCake step by step
- Cream butter and sugar.
- Cream Excel Sponge and Egg.
- Sieve flour and baking powder,add into butter mix, alternating with Egg mix,add in flavour.
- Preheat oven for 15mins, grease two 8'*2 pans.
- Bake for 30-45 mins or until skewer inserted comes out clean.
Take your prepared sponge cake made in a sheet pan and fill with your choice of chocolate, chestnut, coffee, or cream cheese fillings. Roll it up and cover with a frosting of your choice (typically, a chocolate). Decorate the rolled up cake to look like a Yule log by adding meringue mushrooms, holly, and sugared cranberries. Steps Into a mixer bowl, measure Sugar, flavour, excel sponge and eggs. Using the balloon whisk of the mixer, whisk on high speed until mixture is well mixed, foamy and more than double in size.
