Recipe of Award-winning Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!.

You can cook Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

1. It's 200 grams of Pasta.
2. Prepare 60 of to 80 grams ● Mentaiko (or tarako).
3. You need 10 of to 15 grams ●Butter.
4. You need 1 tbsp of ● Soy sauce.
5. Prepare 1/2 of lemon ● Lemon juice.
6. Prepare 4 of shakes ● Umami seasoning.
7. You need 1 of Nori seaweed and shiso leaves.

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! step by step

1. Cook the pasta following the package instructions, or cook them al dente..
2. While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first..
3. Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!.