Recipe of Award-winning Steven's Whoppers Ice Cream Cake

Steven's Whoppers Ice Cream Cake.

You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steven's Whoppers Ice Cream Cake

1. Prepare 1 of pouch Betty Crocker double chocolate chunk cookie mix.
2. It's 2/3 cup of Ovaltine (chocolate flavor malted milk powder).
3. It's 1/3 cup of vegetable oil.
4. Prepare 2 tbsp of water.
5. It's 1 of egg.
6. Prepare 1/2 cup of hot fudge topping.
7. You need 1 cup of crushed Whoppers.
8. You need 2 cup of good quality vanilla ice cream, softened.
9. Prepare 2 cup of good quality chocolate ice cream, softened.
10. You need 1 cup of Cool Whip topping, thawed.

Steven's Whoppers Ice Cream Cake step by step

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.