Recipe of Quick Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of.

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Ingredients of Eggs and leek on toast breakfast

1. Prepare 1 tbsp of olive oil (can be replaced with butter).
2. Prepare 1/2 cup of chopped leek.
3. Prepare 1 clove of garlic.
4. It's 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. Prepare 2 of eggs.
6. Prepare 2 slices of toast.
7. It's 1 tbsp of Greek yogurt.
8. Prepare 2 tsp of squeezed lemon juice.
9. Prepare to taste of Salt and pepper.

Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

Eggs and leek on toast breakfast instructions

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

The leeks and spinach that make up the base of. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast.