Stuffed cabbage rolls.
You can have Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed cabbage rolls
- You need of For tomato sauce.
- It's 2 tbsp of butter.
- You need 1/2 of finely chopped onion.
- You need 1 tsp of garlic minced.
- Prepare 1 can of crushed tomatoes (do not drain).
- You need 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
- It's 2 tbs of brown sugar.
- It's 1 tbsp of red wine vinegar.
- Prepare Dash of salt n pepper.
- Prepare 1 tsp of ground ginger.
- You need of For cabbage rolls.
- Prepare 1 of large cabbage head (*be sure to remove the stalk/rib).
- Prepare 1 lb of ground beef.
- Prepare 1 cup of cooked rice.
- Prepare 1/2 cup of finely chopped onion.
- It's 1 cup of bread crumbs.
- It's 2 of eggs.
- You need 1 tsp of garlic powder.
- It's 2 tbsp of soy sauce.
- It's 1 tsp of salt 1/2tsp pepper.
- Prepare 8 of kabob sticks or tooth picks(if the rolls not staying together).
Stuffed cabbage rolls step by step
- Preheat oven at 350 degrees.
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
- Enjoy!.
