Easiest Way to Make Award-winning Scrambled egg and chorizo quesadillas

Scrambled egg and chorizo quesadillas. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Impossibly Easy Mexican Chorizo Breakfast Bake Scrambled Eggs. You can cook Scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled egg and chorizo quesadillas

1. Prepare 4 of wholemeal tortilla wraps.
2. Prepare 100 g of chorizo.
3. It's 6 of eggs.
4. You need Splash of milk.
5. Prepare Pinch of salt.
6. You need of Side salad.
7. You need leaves of Mixed.
8. Prepare of Avocado.
9. You need 4 of radishes.
10. You need of Avocado oil.
11. You need 120 g of cherry tomatoes.
12. You need 2 tbsp of flax seeds.

Next, add your eggs and scramble them up, stirring often. You want to get it all nice and mixed up. Cook until the eggs are set but still moist. Chorizo con Huevos is ready for you to enjoy!

Scrambled egg and chorizo quesadillas instructions

1. Whisk the eggs in a bowl. Add splash of milk and salt..
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
6. Serve it with side salad finishing with the flax seed..

Once the chorizo is cooked up, the eggs cook up in very little time. Keep them moist..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. Heat a nonstick skillet to medium-high heat and add chorizo.